Barbara Yonkin Bozon
My Interest in cooking began at a very early age and grew into more of a love and a passion for it. From the simplicity of cooking an easy tuna noodle casserole to the challenge of creating a gourmet meal.
ARTICLES WRITTEN BY Barbara
Aunt Ruth’s Ham, Gravy and Dauphinois Potatoes. Buy your favorite brand of fully cooked semi-boneless ham. The butt end is leaner and you get a little more meat. The shank is larger, fattier, a bit more flavorful and for many people is easier to carve. We always preferred the butt end.